Lunch Now Open
happy hour from 3pm-6pm
1825 Queen Anne Ave. N.
Seattle, Wa 98109
Phone: 206.282.0680
dinner
Sunday through Thursday 5pm-9pm
Friday and Saturday 5pm-10pm
lunch
Monday thru Friday 12pm-3pm
brunch
Saturday and Sunday 9am-2pm
happy hour
seven days 3pm-6pm
special dinners and events
emmer&rye weekly tasting menu
February 16-18 (available only Thursday, Friday, Saturday)
$65/guest - $35/wine pairings
first
oysters with peppercorn mignonette -- blue point and pacific varietals from the chilly waters of the hama hama river
pairing: cedergreen sauvignon blanc
second
winter citrus salad -- cara cara, grapefruit, tangerine with mizuna, arugula & chile-citrus vinaigrette
pairing: alexandria nicole viognier
third
crispy pig's ear -- pea vines, tat soi, & parsley, meyer lemon vinaigrette
pairing: chemistry - an alsatian white blend
fourth
wild mushroom tart -- herbed goat cheese with porcini paste & assorted fungi
pairing: montinore pinot noir
fifth
seared scallops -- pork belly, fingerling potatoes, house-made kimchee
pairing: sensation cotes du rhone
sixth
pig's trotters -- fennel, carrots, wilted greens, black truffle butter
pairing: saviah "the jack" syrah
final
harvest carrot cake -- goat cheese frosting, candied ginger
pairing: sylvan ridge early harvest muscat
Seattle Restaurant Week
October 16-27 (not on Fridays and Saturdays)
$28/three courses - a great deal!
Reservations are recommended. Wine not included.
appetizer (choice of)
house-cured salmon gravlax, pickled mushrooms, fromage blanc, baguette
baby lettuces, oxbow farm organic beets, blue cheese, hazelnut vinaigrette
tomato and leek bisque, basil-leek creme fraiche, bacon crumble
we suggest: cedergreen sauvignon blanc or hestia chenin blanc
entree (choice of)
cracked emmer cakes, gathered & grown mushrooms, goat cheese, kale
seared scallops, pork belly, lentils, pumpkin puree
grass-fed beef broth, rare tenderloin, emmer&rye grains, celery root
we suggest: montinore pinot noir or mccrea mourvedre
dessert (choice of)
nectarine tartine, nectarine curd, lemon-rosemary shortbread
choclate pound cake, sour cherry compote, cream
lavender-mint pot de creme, chocolate-lavender fudge cookie
we suggest: silvan ridge early muscat or croft vintage 2007 port